Kölsch Recipe - Koia Froken Kolsch

Recipe Info

Recipe Image

Koia Froken Kolsch

by on
All Grain
60 Liter(s)
70 Liter(s)
90 min
75%
CaSO4 (skyllevann):2 gram / 0,5 strøken teskje CaSO4 (meskevann):5,5 gram / 1,4 strøken teskje CaCl2 (skyllevann):4 gram / 1,2 strøken teskje CaCl2 (meskevann):11 gram / 3,2 strøken teskje Melkesyre for justering av pH

Fermentables

85% - Pilsner - DE
10.6
38
1
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
6% - Biscuit Malt - BE
0.8
36
23
Mash

Hops

Hallertauer Mittelfrüh
81
Pellet
Boil
60 min(s)
4.3
14.9
Tettnang
63
Pellet
Boil
30 min(s)
4.5
9.3
Tettnang
63
Pellet
Boil
2 min(s)
4.5
1.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Clarity Ferm
1.25
each
Mash

Mash Steps

Start mesking
Direct Heat
55
10 min
Hovedmesk
Direct Heat
65
45 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
16C 3-4 uker - lagring 2-4mnd
2.
6g sukker/l

Tasting Notes (1)

Hanso

Tasted on 3/27/2017 by Hanso

Recipe Facts

Koia Froken Kolsch
Kölsch
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 160 per 12oz Calories
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