American Pale Ale Recipe - Hazy Pale Ale

Recipe Info

Recipe Image

Hazy Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
BIAB

Fermentables

36% - 2-Row - US
2
37
1
Mash
36% - Pale Wheat - CA
2
36
2
Mash
18% - Flaked Oats
1
37
1
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Mosaic
0.4
Pellet
Boil
20 min(s)
12.7
19.5
Citra
0.2
Pellet
Boil
20 min(s)
12
9.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 29
SRM 0
40
SRM: 5-10 / Your SRM: 2.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.58

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