Imperial Stout Recipe - Imperial Russian Stout - BIAB

Recipe Info

Recipe Image

Imperial Russian Stout - BIAB

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Carafa II - DE, Chocolate - UK, Table Sugar - Sucrose - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black IPA - BIAB.

Fermentables

49% - Pilsen - UK
5
36
1
Mash
5% - CaraHell - DE
0.5
33
10
Mash
2% - Carafa II - DE
0.25
32
412
Mash
5% - Chocolate - UK
0.5
34
425
Mash
39% - Table Sugar - Sucrose - US
4
46
0
Late

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
37.0
Chinook
25
Pellet
Boil
30 min(s)
13
14.2
Cascade
25
Pellet
Boil
30 min(s)
5.8
6.3
Cascade
25
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 20 litros de ?gua at? 70?C
2.
Adicionar os maltes base
3.
Ligar a bomba para recircula??o constante
4.
Sacarifica??o em 67?C por 75 minutos
5.
Iniciar o preparo do candy sugar restando 30 minutos da brassagem
6.
Adicionar os maltes torrados restando 15 minutos da brassagem
7.
Executar teste do iodo no mosto
8.
Elevar a temperatura para 78? e manter por 10 minutos
9.
Retirar a bag deixando escorrer na panela
10.
Fazer a lavagem dos gr?os
11.
Elevar a temperatura e iniciar a fervura
12.
Adicionar candy sugar
13.
Adicionar 60g de l?pulo Chinook restando 60 minutos
14.
Adicionar 35g de l?pulo Cascade restando 30 minutos
15.
Adicionar 1 Whirfloc restando 15 minutos
16.
Adicionar 25g de l?pulo Cascade restando 5 minutos
17.
Desligar o fogo e fazer o whirlpool
18.
Resfriar o mosto
19.
Medir densidade p?s fervura
20.
Inocular o fermento

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russian Stout - BIAB
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.129 OG
  • 1.024 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 41.3° SRM Color
  • 70% Efficiency
  • 13.4% ABV Alcohol
  • 467 per 12oz Calories
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