Weissbier Recipe - Big Brew Day
Weissbier
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Big Brew Day
by Krash630 on 5/5/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Wheat - US, Kohatu Hops, Hallertauer Mittelfrüh Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.
30% - Dry Malt Extract - Amber
70% - Dry Malt Extract - Wheat - US
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
10.0 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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