Oatmeal Stout Recipe - Oak Stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Oak Stout
by Lystad on 5/4/2017
All Grain
50 Liter(s)
55 Liter(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Roasted Barley - UK, Crystal 120L - CA, Flaked Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Paaske Stout.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.010
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
42.3° SRM
Color
-
85%
Efficiency
-
7.1% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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