Belgian Blond Ale Recipe - Frei Mamute II Nico

Recipe Info

Recipe Image

Frei Mamute II Nico

by on
All Grain
19 Liter(s)
32 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Carapils - DE, Rye - DE, Honey - US, Cascade Hops, Amarillo Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Frei Mamute.

Fermentables

67% - Pilsen - UK
4
36
1
Mash
10% - Flaked Oats - US
0.6
37
1
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Rye - DE
0.5
38
3
Mash
7% - Honey - US
0.4
35
1
Late

Hops

Cascade
18
Pellet
Boil
60 min(s)
6.5
17.0
Amarillo
100
Pellet
DryHop
6 day(s)
9
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frei Mamute II Nico
Belgian Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 17.0 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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