Belgian Blond Ale Recipe - Frei Mamute II Nico
Belgian Blond Ale
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Frei Mamute II Nico
by Mamute on 5/4/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Carapils - DE, Rye - DE, Honey - US, Cascade Hops, Amarillo Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
This recipe was cloned from Frei Mamute .
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Frei Mamute II Nico
Belgian Blond Ale
19.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
17.0 IBU (brewgr)
Bitterness
0.25
BG:GU
3.4 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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