Irish Stout Recipe - Irish Dry Stout v4
Irish Stout
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Irish Dry Stout v4
by JMac21 on 5/3/2017
All Grain
6 Gallon(s)
9.5 Gallon(s)
75 min
58%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Roasted Barley - US, Black Barley - US, Chocolate - UK, Flaked Barley - US, Bullion Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry Stout v4
Irish Stout
-
6.00
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.042
OG
-
1.010
FG
-
62.6 IBU (tinseth)
Bitterness
-
1.49
BG:GU
-
33.6° SRM
Color
-
58%
Efficiency
-
4.1% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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