Weissbier Recipe - Hefeweizen biab no chill 2 gallon

Recipe Info

Recipe Image

Hefeweizen biab no chill 2 gallon

by on
All Grain
2 Gallon(s)
3 Gallon(s)
90 min
80%
Brewed on 5/7/17. Post boil 1.48, fermentor Og 1.045. Put too much water. Still miscalculated boil off. Was using bigger pot(4g), though boil off would be more. Tried to boil off more water, boil for 1h 40 min. Still not enough. Used real wort starter, but diluted water to 1.04 and did not decant (1 liter started, dived into 3 and stored 2). Reduced hops by 20 minutes. Bottled 5/31/17 used 1.38 oz priming sugar. 13.6 bottles. About 1.25 gallons. Lots of trub. Fg 1.008 4.7 brix. Used brewers friend calc. Had sulfur egg smell, fermented too cold?

Fermentables

64% - Red Wheat - US
2.2
38
2
Mash
36% - Pilsner - DE
1.25
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.22
Pellet
Boil
45 min(s)
4.3
8.1
Hallertauer Mittelfrüh
0.03
Pellet
Boil
15 min(s)
4.3
0.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
90 min
Dunk sparge
Direct Heat
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen biab no chill 2 gallon
Weissbier
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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