American Pale Ale Recipe - Clone Of Laurel Point Pale Ale

Recipe Info

Recipe Image

Clone Of Laurel Point Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Magnum Hops, Columbus Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Laurel Point Pale Ale.

Fermentables

86% - 2-Row - US
9
37
2
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
13.5
33.5
Columbus
0.25
Pellet
Boil
10 min(s)
16.3
5.2
Centennial
0.25
Pellet
Boil
10 min(s)
8.7
2.8
Columbus
1.75
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Laurel Point Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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