American Pale Ale Recipe - Laurel Point Pale Ale
American Pale Ale
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Laurel Point Pale Ale
by Brewer 102274 2/13/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Magnum Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
7% - Munich - Light 10L - US
7% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Laurel Point Pale Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
35.0 IBU (tinseth)
Bitterness
0.67
BG:GU
7.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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