Irish Red Ale Recipe - DeaRYEg Doom
Irish Red Ale
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DeaRYEg Doom
by Fahy on 4/30/2017
All Grain
35 Liter(s)
40.6781 Liter(s)
60 min
75%
Dearg Doom spiked with some Pale Rye
This recipe was cloned from Dearg Doom - nuptials batch II.
69% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DeaRYEg Doom
Irish Red Ale
-
35.00
Gallons
Liters
Batch Size
-
40.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
18.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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