Irish Red Ale Recipe - Dearg Doom - nuptials batch II

Recipe Info

Recipe Image

Dearg Doom - nuptials batch II

by on
All Grain
60 Liter(s)
65.6781 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Flaked Oats - US, Crystal 140L - UK, Roasted Barley - UK, Fuggles Hops, Whitbread Golding (Wgv) Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
9
38
3
Mash
11% - CaraRed - DE
1.37
35
20
Mash
7% - Flaked Oats - US
0.86
37
1
Mash
7% - Crystal 140L - UK
0.85
33
140
Mash
1% - Roasted Barley - UK
0.16
29
550
Mash

Hops

Fuggles
65
Pellet
Boil
60 min(s)
5
14.1
Fuggles
38
Pellet
Boil
5 min(s)
5
1.6
Whitbread Golding (Wgv)
38
Pellet
Boil
5 min(s)
6.5
2.1

Yeast

White Labs Irish Ale WLP004
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dearg Doom - nuptials batch II
Irish Red Ale
  • 60.00 Gallons Liters Batch Size
  • 65.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 158 per 12oz Calories
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