Irish Red Ale Recipe - Dearg Doom - nuptials batch II
Irish Red Ale
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Dearg Doom - nuptials batch II
by DubbelOSeven on 10/13/2016
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 65.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Flaked Oats - US, Crystal 140L - UK, Roasted Barley - UK, Fuggles Hops, Whitbread Golding (Wgv) Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
74% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dearg Doom - nuptials batch II
Irish Red Ale
60.00
Gallons
Liters
Batch Size
65.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.013
FG
17.8 IBU (tinseth)
Bitterness
0.38
BG:GU
17.8 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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