American Barleywine Recipe - Double Jack
American Barleywine
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Double Jack
by Brewer 112730 4/28/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Bonlander Munich - US, Cara Malt - UK, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Cascade Hops, Chinook Hops, Amarillo Hops, Simcoe Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
12% - Bonlander Munich - US
2% - Carapils - Dextrine Malt - US
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Jack
American Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.118
OG
1.033
FG
116.7 IBU (tinseth)
Bitterness
0.99
BG:GU
11.7 ° SRM
Color
75%
Efficiency
11.0 % ABV
Alcohol
429 per 12oz
Calories
Clone This Recipe
American Barleywine OG: 1.080-1.120 / Your OG: 1.118 FG: 1.016-1.030 / Your FG: 1.033 IBU: 50-100 / Your IBU: 117 SRM: 10-19 / Your SRM: 11.7 ABV: 8-12 / Your ABV: 11.0 BG:GU: 0.42-1.25 / Your BG:GU: 0.99
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