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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale Ale - BE
    12% - Bonlander Munich - US
    2% - Cara Malt - UK
    2% - Carapils - Dextrine Malt - US
    21 lb kg total fermentables

    Hops

    Warrior
    70.4
    Centennial
    16.6
    Cascade
    9.2
    Chinook
    20.5
    Centennial
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    15.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Double Jack
    American Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.118 OG
    • 1.033 FG
    • 116.7 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 11.7° SRM Color
    • 75% Efficiency
    • 11.0% ABV Alcohol
    • 429 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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