Witbier Recipe - witbier ela
Witbier
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witbier ela
by easabbud on 1/4/2017
All Grain
30 Liter(s)
37 Liter(s)
60 min
68%
done
29% - Torrified Wheat - US
Fermentis Safale K-97
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
37.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
10.8 IBU (rager)
Bitterness
-
0.22
BG:GU
-
3.2° SRM
Color
-
68%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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