Irish Stout Recipe - irish dry stout

{"RecipeId":39227,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":106808,"Name":"irish dry stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":30,"BoilSize":36,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1493320588027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049073266154879,"Fg":1.0107961185540733,"Srm":35.158488502467911,"Ibu":37.156440709659321,"BgGu":0.757162577937869,"Abv":4.9377520405039137,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"201036","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"25","Amt":"2","Ppg":"27","L":"3","Use":"Mash","Id":"208245","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1.5","Ppg":"32","L":"2","Use":"Mash","Id":"201037","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.6","Ppg":"29","L":"550","Use":"Mash","Id":"201038","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"37.1564407096593","Id":"212474","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"56400","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"63329","Rank":"1","Text":"Mash at 148? F (64? C) for 60 minutes"},{"Id":"63330","Rank":"2","Text":"Primary Fermentation: 15 days at 64? F (18? C)"},{"Id":"63331","Rank":"3","Text":"Secondary Fermentation: 2 days at 36? F (2? C)"}]}