Irish Stout Recipe - irish dry stout

Recipe Info

Recipe Image

irish dry stout

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Flaked Barley - US, Roasted Barley - UK, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - Maris Otter Pale - UK
4
38
3
Mash
25% - Acidulated Malt - DE
2
27
3
Mash
19% - Flaked Barley - US
1.5
32
2
Mash
7% - Roasted Barley - UK
0.6
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148? F (64? C) for 60 minutes
2.
Primary Fermentation: 15 days at 64? F (18? C)
3.
Secondary Fermentation: 2 days at 36? F (2? C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish dry stout
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 37.2 IBU (rager) Bitterness
  • 0.76 BG:GU
  • 35.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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