American Stout Recipe - Tropical Stout

Recipe Info

Recipe Image

Tropical Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

61% - 2-Row - US
6.5
37
1
Mash
5% - Roasted Barley - US
0.55
25
300
Mash
6% - CaraMunich I - DE
0.6
34
39
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - CaraRed - DE
0.25
35
20
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
4% - Midnight Wheat - US
0.4
32
549
Mash
7% - Brown Sugar - US
0.75
46
10
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
41.7
Citra
1
Pellet
Boil
12 min(s)
12
17.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ZG77INJUN

Tasted on 7/29/2017 by ZG77INJUN

Notes:

Very good.Could use a bit more mouth feel. ADD 1/2 POUND FLAKED OATS to fermentables .

Recipe Facts

Tropical Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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