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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - 2-Row - US
    5% - Roasted Barley - US
    6% - CaraMunich I - DE
    5% - Biscuit Malt - BE
    5% - Chocolate Malt - US
    2% - CaraRed - DE
    2% - Flaked Oats - US
    4% - Crystal 40L - CA
    4% - Midnight Wheat - US
    7% - Brown Sugar - US
    10.7 lb kg total fermentables

    Hops

    Citra
    41.7
    Citra
    17.5
    Citra
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tropical Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 59.2 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 41.9° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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