American Stout Recipe - Summer Stout

Recipe Info

Recipe Image

Summer Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A hopped up stout for Summer.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Extra Dark Crystal 120L - UK
1
33
120
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
12
34.3
Amarillo
1.25
Pellet
Boil
20 min(s)
9
21.2
Mosaic
2
Pellet
Boil
7 min(s)
12.7
21.2
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 43.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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