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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    7% - Extra Dark Crystal 120L - UK
    6% - Roasted Barley - US
    4% - Chocolate Malt - US
    2% - Black Patent Malt - UK
    13.5 lb kg total fermentables

    Hops

    Magnum
    34.3
    Amarillo
    21.2
    Mosaic
    21.2
    Galaxy
    0.0
    6.25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Summer Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 76.7 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 43.1° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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