Belgian Blond Ale Recipe - BelgianBlonde

Recipe Info

Recipe Image

BelgianBlonde

by on
All Grain
25 Liter(s)
27 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Wheat - BE, Cane Sugar - US, Flaked Oats - US, Fuggles Hops, Hallertauer Mittelfrüh Hops, Tradition Hops, Fermentis Safbrew Abbaye Homebrew Yeast, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
6
36
2
Mash
5% - Belgian Aromatic - BE
0.4
37
32
Mash
5% - Wheat - BE
0.4
37
2
Mash
5% - Cane Sugar - US
0.4
46
1
Late
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.2
10.8
Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
2.7
4.6
Tradition
25
Pellet
Boil
60 min(s)
5.5
11.8

Yeast

Fermentis Safbrew Abbaye
82%
White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BelgianBlonde
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 233 per 12oz Calories
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