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Witbier Recipe - Black Orchard

Recipe Info

Recipe Image

Black Orchard

by Brewer 112730 on 4/24/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Flaked Oats - US, CaraMunich II - DE, Carafa I - DE, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Orange or Lemon peel, Coriander, Chamomile.

Fermentables

36% - Pale Ale - BE

lbkg 4.5

ppg 38

L 3

use Mash

40% - Flaked Wheat - US

lbkg 5

ppg 35

L 2

use Mash

8% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

8% - CaraMunich II - DE

lbkg 1

ppg 34

L 46

use Mash

8% - Carafa I - DE

lbkg 1

ppg 32

L 337

use Mash

12.5 lb kg total fermentables

Hops

Magnum

oz g 0.5

type Pellet

usage FirstWort

time 60 min(s)

AA 12

IBU 19.5

0.5 oz g total hops

IBU Formula:

Yeast

name White Labs Bastogne Belgian Ale WLP510

attenuation 77%

Other Stuff

Gypsum

amount 0.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Orange or Lemon peel

amount 1

unit oz

usage FlameOut

Coriander

amount 0.5

unit oz

usage FlameOut

Chamomile

amount 0.5

unit oz

usage FlameOut

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 146

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 15 min

Special Instructions

1.

Toast flaked oats slightly in oven a few days before mashing.

2.

White Labs French Saison WLP590 is the equivalent.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Orchard

Witbier

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.015 FG
19.5 IBU (tinseth) Bitterness
0.29 BG:GU
31.0° SRM Color
75% Efficiency
6.7% ABV Alcohol
228 per 12oz Calories

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