All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, CaraRed - DE, Crystal 90L - UK, Flaked Corn - US, Chocolate - BE, Special B - BE, Hallertau Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.
Fermentables
53% - Pilsner - BE
6.75
36
2
Mash
31% - Vienna - US
4
36
4
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Chocolate - BE
0.25
30
340
Mash
2% - Special B - BE
0.25
30
180
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.5
Yeast
Wyeast Belgian Lambic Blend 3278
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
152
60 min
Special Instructions
1.warm initial fermentation (80-85) to encourage lacto
2.Rack to secondary when SG: 1.010-1.015
3.After a few months or a year in cellar temp, bottle
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