Simple Sour Brown Recipe

Recipe Info

Recipe Image

Simple Sour Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, CaraRed - DE, Crystal 90L - UK, Flaked Corn - US, Chocolate - BE, Special B - BE, Hallertau Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.

Fermentables

53% - Pilsner - BE
6.75
36
2
Mash
31% - Vienna - US
4
36
4
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Chocolate - BE
0.25
30
340
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
warm initial fermentation (80-85) to encourage lacto
2.
Rack to secondary when SG: 1.010-1.015
3.
After a few months or a year in cellar temp, bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Sour Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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