Witbier Recipe - Wit bier
Witbier
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Wit bier
by Fricks on 4/22/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pilsner - DE, Wheat - BE, Amarillo Hops, Perle Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
This recipe was cloned from Screaming Orange-gasm .
7% - Caramel/Crystal 10 - US
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
2 tsp tangerine zest- 15 min.
1 tsp sweet orange zest- 15 min.
Crack coriander after measuring
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.015
FG
25.4 IBU (tinseth)
Bitterness
0.40
BG:GU
3.8 ° SRM
Color
80%
Efficiency
6.3 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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