Witbier Recipe - Wit bier

Recipe Info

Recipe Image

Wit bier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pilsner - DE, Wheat - BE, Amarillo Hops, Perle Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Screaming Orange-gasm.

Fermentables

7% - Caramel/Crystal 10 - US
0.3402
35
10
Mash
72% - Pilsner - DE
3.5
38
1
Mash
21% - Wheat - BE
1
37
2
Mash

Hops

Amarillo
15
Pellet
Boil
10 min(s)
9
5.8
Perle
20
Pellet
Boil
60 min(s)
8.3
19.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 tsp tangerine zest- 15 min.
2.
1 tsp sweet orange zest- 15 min.
3.
2 tsp coriander- 15 min.
4.
Crack coriander after measuring
5.
Crack open another beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit bier
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
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