Witbier Recipe - Hibiscus Honeymoon 3

Recipe Info

Recipe Image

Hibiscus Honeymoon 3

by on
All Grain
12 Liter(s)
13 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Perle Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomille tea.

This recipe was cloned from Hibiscus Honeymoon 2.

Fermentables

40% - Pilsner - DE
1
38
1
Mash
40% - Wheat Malt - DE
1
37
2
Mash
20% - Flaked Oats - US
0.5
37
1
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
5.6
12.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.05
kg
FlameOut
Coriander
0.015
kg
FlameOut
Chamomille tea
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Make tea with 100 g Hibiscus, add it to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Honeymoon 3
Witbier
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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