Witbier Recipe - Hibiscus Honeymoon 2
Witbier
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Hibiscus Honeymoon 2
by Johannes on 1/15/2017
All Grain
24 Liter(s)
13 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - DE, Flaked Oats - US, Munich - Light 10L - US, Honey - US, Perle Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomille tea.
This recipe was cloned from Hibiscus Honeymoon.
6% - Munich - Light 10L - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
Make tea with 100 g Hibiscus, add it to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Hibiscus Honeymoon 2
Witbier
-
24.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.013
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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