Cream Ale Recipe - Ginger Ale tea
Cream Ale
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Ginger Ale tea
by Johannes 4/22/2017
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - BE, Rolled Oats - US, Demerara sugar, Amarillo Hops, Lauvin Champagne Yeast Homebrew Yeast, Ginger.
Fabbri Ginger Ale Clone .
name
Lauvin Champagne Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
17.9 IBU (tinseth)
Bitterness
0.34
BG:GU
2.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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