Fabbri Ginger Ale Clone Recipe
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Fabbri Ginger Ale Clone
by Johannes on 12/26/2016
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Rolled Oats - US, Pilsner - DE, Demerara sugar, Lauvin Champagne Yeast Homebrew Yeast, Ginger.
name
Lauvin Champagne Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
1.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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