Double IPA Recipe - BLACK IPA

Recipe Info

Recipe Image

BLACK IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

84% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Carafa III - DE
0.375
32
525
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
47.9
Chinook
1
Pellet
Boil
15 min(s)
13
17.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.2
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 degrees for 60min
2.
Mash out @ 170 degrees for 10min
3.
1-2 weeks primary, 1-2weeks secondary
4.
Dry hop 1oz cascade 7 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.020
IBU 0
120
IBU: 60-120 / Your IBU: 79
SRM 0
40
SRM: 6-14 / Your SRM: 26.1
ABV 0
14
ABV: 7.5-10 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.20

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