Witbier Recipe - Belgisk Wit XL

Recipe Info

Recipe Image

Belgisk Wit XL

by on
All Grain
57 Liter(s)
62 Liter(s)
90 min
84%
Holmentoppens Orange Mohawk

This recipe was cloned from Orange Mohawk.

Fermentables

62% - Pilsner - DE
7.5
38
1
Mash
17% - Flaked Wheat - US
2
35
2
Mash
17% - Wheat - UK
2
37
2
Mash
3% - Dark Munich - DE
0.4
36
10
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
29.64
Pellet
Boil
60 min(s)
10.2
12.8
Hallertauer Mittelfrüh
36.48
Pellet
Boil
15 min(s)
4.3
3.3

Yeast

White Labs Belgian Wit II Ale WLP410
80%

Other Stuff

Orange or Lemon peel
114
ml
Boil
Coriander
29.64
ml
Boil
Clarity Ferm
11.4
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I would use 50 g of orange, lemon and lime zest mixed together
2.
Make 1 liter starter
3.
Oxygenate well
4.
Ferment for 14 - 16 days @ 18-20 C
5.
High carbonation, 7-8 g/l sugar or 2.2 bars for 5 days if you keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk Wit XL
Witbier
  • 57.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 84% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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