Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Saaz Hops, Galaxy Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Coriander.

Fermentables

100% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
16.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
8.0
Galaxy
0.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
0.25
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tsp
FlameOut
Orange or Lemon peel
1
oz
Primary
Coriander
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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