American IPA Recipe - Sierra Nevada Torpedo IPA
American IPA
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Sierra Nevada Torpedo IPA
by ZG77INJUN 4/18/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, CaraAmber - DE, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
name
Fermentis Safale US-05
Tasting Notes (1 )
Tasted on 5/19/2017 by ZG77INJUN
Notes:
Very good. Would go heavier on the dry hops. Maybe 1 ounce each. Nice flavor and color.
Sierra Nevada Torpedo IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.014
FG
69.6 IBU (tinseth)
Bitterness
0.95
BG:GU
12.7 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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I'm new to brewing so recipes can be confusing, I noticed another recipe for Torpedo IPA that used the identical hops and amounts but they used less on boil and more on dry, for instance .75 magnum on boil only everything else was dry...any thoughts
4/9/2020 12:33:49 PMDry hopping will only add aroma.No bitterness to speak of. Shifting bulk of hops to dry hopping will make an unpleasantly sweet beer
4/9/2020 1:57:01 PMI don’t see water profiles on the recipes is that not as much of a deal as people seem to make it
4/9/2020 4:00:38 PMRecon:, I use R.O. water so it's not too much of an issue for me. Maybe add 1/4 tsp Gypsum for my darker beers, skip for the IPA's. Taste fine to me.
4/10/2020 2:56:10 AM