Schwarzbier Recipe - Clone Of Helle of a doppelbock

Recipe Info

Recipe Image

Clone Of Helle of a doppelbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, Caramel/Crystal 60 - US, Bonlander Munich - US, Magnum Hops, Hallertau Hops, Mt. Hood Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss.

This recipe was cloned from Helle of a doppelbock.

Fermentables

53% - Munich - UK
10
37
9
Mash
21% - Pilsner - US
4
34
1
Mash
13% - Caramel/Crystal 60 - US
2.5
36
60
Mash
12% - Bonlander Munich - US
2.25
36
10
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
11.5
Hallertau
0.75
Pellet
Boil
30 min(s)
4.5
6.2
Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
7.2

Yeast

White Labs German Bock Lager WLP833
76%
White Labs German Bock Lager WLP833
76%
White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Helle of a doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.024 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 359 per 12oz Calories
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