Doppelbock Recipe - Helle of a doppelbock

Recipe Info

Recipe Image

Helle of a doppelbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel/Crystal 60 - US, Vienna - DE, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss.

Fermentables

69% - Munich - UK
12.25
37
9
Mash
11% - Caramel/Crystal 60 - US
2
36
60
Mash
20% - Vienna - DE
3.5
37
4
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
16.6
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
4.3

Yeast

White Labs German Bock Lager WLP833
76%
White Labs German Bock Lager WLP833
76%
White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helle of a doppelbock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 346 per 12oz Calories
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