Doppelbock Recipe - Helle of a doppelbock
Doppelbock
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Helle of a doppelbock
by MattHughes513 on 2/25/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel/Crystal 60 - US, Vienna - DE, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss.
11% - Caramel/Crystal 60 - US
name
White Labs German Bock Lager WLP833
name
White Labs German Bock Lager WLP833
name
White Labs German Bock Lager WLP833
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Helle of a doppelbock
Doppelbock
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.024
FG
20.9 IBU (tinseth)
Bitterness
0.21
BG:GU
21.8 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
346 per 12oz
Calories
Clone This Recipe
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