Altbier Recipe - S.M.A.S.H.ed Bochito Altbier

Recipe Info

Recipe Image

S.M.A.S.H.ed Bochito Altbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
A SMASH Dusseldorf Altbier

This recipe was cloned from Field of Grain 2.

Fermentables

100% - Munich Light - DE
10
37
6
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
45.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

Mash In
Infusion
156
0 min
Saccharification Rest
Infusion
150
90 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Dough in @ 156

Tasting Notes (1)

JavierMejia

Tasted on 4/23/2017 by JavierMejia

Notes:

A little yeasty for my taste. Otherwise, very drinkable and easy to enjoy. Don't plan on ever making this recipe again, so it is, what it is.

Recipe Facts

S.M.A.S.H.ed Bochito Altbier
Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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