American Stout Recipe - Sour stout base
American Stout
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Sour stout base
by HorizonBrewing on 4/17/2017
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Munich - UK, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Sour stout base
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
48.4 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
47.9° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.058 FG: 1.010-1.022 / Your FG: 1.011 IBU: 35-75 / Your IBU: 48 SRM: 30-40 / Your SRM: 47.9 BG:GU: 0.47-1.50 / Your BG:GU: 0.84
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