American Brown Ale Recipe - Pumpkin Patch Brown Ale

Recipe Info

Recipe Image

Pumpkin Patch Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carafa II - DE, Harvest Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Roasted Pumpkin Puree, Irish Moss, Raw Diced Pumpkin, Clove.

Fermentables

89% - 2-Row - US
9
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash
1% - Carafa II - DE
0.125
32
412
Mash

Hops

Harvest Willamette
1
Pellet
Boil
60 min(s)
5
18.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Roasted Pumpkin Puree
5
lb
Boil
Irish Moss
1
tsp
Boil
Raw Diced Pumpkin
1
lb
Secondary
Clove
2
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add Pumpkin puree at 60 minutes
2.
Irish moss @ 10
4.
Microwave diced pumpkin cubes to sanitize and secondary over them for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Patch Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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