Weissbier Recipe - Clone Of Thirsty Hiker Hefeweizen

Recipe Info

Recipe Image

Clone Of Thirsty Hiker Hefeweizen

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Dark Wheat - DE, Pilsner - BE, Honey Malt - CA, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Thirsty Hiker Hefeweizen.

Fermentables

47% - Wheat - US
4.8
39
1
Mash
24% - Dark Wheat - DE
2.4
39
9
Mash
24% - Pilsner - BE
2.4
36
2
Mash
6% - Honey Malt - CA
0.6
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.8
14.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Thirsty Hiker Hefeweizen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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