Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Amber - UK, Caramel Pils - DE, Flaked Oats - US, Denali Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Lactic Acid.

Fermentables

57% - Pilsen - UK
6
36
1
Mash
29% - Amber - UK
3
32
27
Mash
10% - Caramel Pils - DE
1
34
8
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Denali
0.4
Pellet
Boil
60 min(s)
14
20.4
Denali
0.6
Pellet
Boil
2 min(s)
14
2.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.5
each
Boil
Lactic Acid
0
each
Mash

Mash Steps

Mash-Out
Decoction
152
60 min
Sparge
Decoction
170
60 min

Special Instructions

1.
Primary 7 - 10 days 68F
2.
Secondary 3 weeks @ 40F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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