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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pilsen - UK
    29% - Amber - UK
    10% - Caramel Pils - DE
    5% - Flaked Oats - US

    Hops

    Denali
    20.4
    Denali
    2.6

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    Lactic Acid

    Mash Steps

    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Irish Red
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 23.0 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 11.4° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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