Irish Stout Recipe - amigos dry stout

Recipe Info

Recipe Image

amigos dry stout

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
72%
done

This recipe was cloned from Clone Of Groovy Granola.

Fermentables

70% - Pale Ale - US
4
37
3
Mash
18% - Flaked Barley - US
1
32
2
Mash
12% - Roasted Barley - UK
0.7
29
440
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.8
24.5
Fuggles
18
Pellet
Boil
60 min(s)
5.6
12.2

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 1,5 liter starter
2.
Oxygenate an pitch in at 18 C.
3.
Ferment for 14-16 days.
4.
Medium carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amigos dry stout
Irish Stout
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 36.6 IBU (rager) Bitterness
  • 0.85 BG:GU
  • 34.7° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

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