Weissbier Recipe - 12. Hefe

{"RecipeId":38447,"RecipeTypeId":10,"OriginalRecipeId":34782,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"12. Hefe","Description":"yeast - Mar 22","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":6,"BoilSize":8.2,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1491787405637)\/","BrewSessionCount":1,"MostRecentBrewSession":9385,"Og":1.04898,"Fg":1.012245,"Srm":3.8556713289889695,"Ibu":15.332320564884642,"BgGu":0.31303226959748132,"Abv":4.738815,"Calories":163,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"48","Amt":"4.6","Ppg":"40","L":"3","Use":"Mash","Id":"196602","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"48","Amt":"4.6","Ppg":"38","L":"2","Use":"Mash","Id":"196616","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4","Ppg":"33","L":"2","Use":"Mash","Id":"196617","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"7.19456887709061","Id":"207564","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"5.52920448863483","Id":"207565","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"2.60854719915921","Id":"207566","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"207567","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"55163","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"28113","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"61722","Rank":"1","Text":"Protein rest at 133 if using German (i.e. not fully modified) wheat malt."},{"Id":"61723","Rank":"2","Text":"Jamil uses 1 packet liquid yeast and 1.5 L starter"},{"Id":"61724","Rank":"3","Text":"Pitch at 62 (set to 62 - maybe 64 day 2 - 66 for remainder)"},{"Id":"61725","Rank":"4","Text":"Add Walnuts via dry hopping"},{"Id":"61733","Rank":"5","Text":"Carbonate at 2.5 to 3"}]}