American Stout Recipe - double take white stout

Recipe Info

Recipe Image

double take white stout

by on
All Grain
15 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 40L - CA, Smoked Malt - US, Flaked Barley - US, Columbus Hops, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Coffee 2 days, cocoa nibs 7 days, Vanilla Bean.

Fermentables

69% - Maris Otter Pale - UK
30
38
3
Mash
10% - Flaked Oats - US
4.5
37
1
Mash
7% - Crystal 40L - CA
3
34
40
Mash
7% - Smoked Malt - US
3
37
9
Mash
7% - Flaked Barley - US
3
32
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
28.8
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.5
3.0
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5.5
1.4

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Coffee 2 days
24
oz
Secondary
cocoa nibs 7 days
9
oz
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

double take white stout
American Stout
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.025 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 281 per 12oz Calories
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