American Stout Recipe - double take white stout
American Stout
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double take white stout
by Riley-The-Gray on 4/9/2017
All Grain
15 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 40L - CA, Smoked Malt - US, Flaked Barley - US, Columbus Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Coffee 2 days, cocoa nibs 7 days, Vanilla Bean.
69% - Maris Otter Pale - UK
Wyeast Ringwood Ale 1187
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
double take white stout
American Stout
-
15.00
Gallons
Liters
Batch Size
-
18.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.025
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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