American Stout Recipe - double take white stout
American Stout
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double take white stout
by Riley-The-Gray on 4/9/2017
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 18.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 40L - CA, Smoked Malt - US, Flaked Barley - US, Columbus Hops, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Coffee 2 days, cocoa nibs 7 days, Vanilla Bean.
69% - Maris Otter Pale - UK
name
Wyeast Ringwood Ale 1187
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
double take white stout
American Stout
15.00
Gallons
Liters
Batch Size
18.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.025
FG
33.3 IBU (tinseth)
Bitterness
0.41
BG:GU
10.3 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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