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Belgian Triple
by Corythosaurus on 4/9/2017
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Belgian Clear Candi Sugar - BE, Hallertau Gold Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
64% - Liquid Malt Extract - Pilsen - US
19% - Dry Malt Extract - Pilsen - US
6% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Ale 1214
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.023
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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