Belgian Triple Recipe

Recipe Info

Recipe Image

Belgian Triple

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Belgian Clear Candi Sugar - BE, Hallertau Gold Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Pilsen - US
9.9
35
2
Extract
19% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
10% - Carapils - DE
1.5
33
2
Steep
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Hallertau Gold
2
Pellet
Boil
60 min(s)
6.3
28.1
Hallertau Gold
1
Pellet
Boil
15 min(s)
6.3
7.0

Yeast

Wyeast Belgian Ale 1214
74%
Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 310 per 12oz Calories
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