oatmeal stout Recipe

Recipe Info

Recipe Image

oatmeal stout

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 45L - UK, Crystal 70L - UK, Flaked Oats - US, Chocolate - BE, Roasted Barley - BE, Fuggles Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Pale Ale - BE
9
38
3
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
5% - Crystal 70L - UK
0.6
34
70
Mash
10% - Flaked Oats - US
1.2
37
1
Mash
4% - Chocolate - BE
0.55
30
340
Mash
4% - Roasted Barley - BE
0.55
30
0
Mash

Hops

Fuggles
20
Pellet
Boil
45 min(s)
4.8
4.2
Styrian Aurora
66
Pellet
Boil
45 min(s)
8.3
24.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 22.7° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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