English Porter Recipe - Brown Porter
English Porter
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Brown Porter
by 4FunBrewing on 4/8/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
3 Batch using 2112 California yeast
12% - Caramel/Crystal 40 - US
6% - Black Patent Malt - UK
Wyeast California Lager 2112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown Porter
English Porter
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
39.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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