English Porter Recipe - Brown Porter

Recipe Info

Recipe Image

Brown Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
3 Batch using 2112 California yeast

Fermentables

77% - 2-Row - US
10
37
1
Mash
12% - Caramel/Crystal 40 - US
1.5
35
40
Mash
6% - Chocolate Malt - US
0.74
34
350
Mash
6% - Black Patent Malt - UK
0.74
25
500
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5.2
22.9
Fuggles
0.5
Pellet
Boil
15 min(s)
5.2
3.8

Yeast

Wyeast California Lager 2112
70%

Other Stuff

Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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