Blonde Ale Recipe - Blonde Ale 3

Recipe Info

Recipe Image

Blonde Ale 3

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
75%
Blonde Ale

Fermentables

99% - Pale 2-Row - CA
13.5001
36
1
Mash
1% - CaraVienna - BE
0.1001
34
20
Mash
1% - CaraMunich I - DE
0.1001
34
60
Mash

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.4
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 degrees for 1 hour

Tasting Notes (1)

Dean

Tasted on 9/3/2018 by Dean

Notes:

sharper hops notes at 2 weeks carbonation. 3 weeks after refridgeration taste was much smoother and a little dryer.

Recipe Facts

Blonde Ale 3
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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