Strong Bitter Recipe - English ESB...X
Strong Bitter
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https://brewgr.com/Media/img/mug/10_t.jpg
English ESB...X
by Brewer 109474 on 4/6/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Caramel/Crystal 20 - US, Maltodextrin - US, Galena Hops, Bramling Cross Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
3% - Caramel/Crystal 60 - US
75% - Dry Malt Extract - Light - US
12% - Liquid Malt Extract - Munich - US
3% - Caramel/Crystal 20 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English ESB...X
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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