American IPA Recipe - Lobdell IPA

Recipe Info

Recipe Image

Lobdell IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Pale IPA with a single hop variety. It's very easy to go overboard with the Chinook hops so I started with modest hop additions.

Fermentables

75% - Extra Pale Liquid Malt Extract
7
37
2
Extract
11% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
9% - Carapils - DE
0.875
33
2
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
30.5
Chinook
0.75
Leaf
Boil
15 min(s)
13
11.3
Chinook
0.5
Leaf
FlameOut
0 min(s)
13
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lobdell IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 41.8 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 42
SRM 0
40
SRM: 6-14 / Your SRM: 6.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.64

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