Belgian Dubbel Recipe - 7 Fjell Sinterklaas

{"RecipeId":38276,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"7 Fjell Sinterklaas","Description":"Mash water: 22l\nSparge water: 16l\n\nWater adjustments\nMash: 2.2g CaSO4, 2.2g CaCL2, 4.4g CaCO3\nSparge: 1.7g CaSO4, 1.7g CaCL2\n\nPreboil (before sugar additions) should read 14.5Brix/1.059","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":27,"BoilSize":30,"BoilTime":90,"Efficiency":0.9,"DateCreated":"\/Date(1491466354430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0710260952880868,"Fg":1.0134949581047366,"Srm":17.138018712263879,"Ibu":24.620245567521266,"BgGu":0.34663661950808128,"Abv":7.4215166966521817,"Calories":240,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5.9","Ppg":"36","L":"1","Use":"Mash","Id":"195686","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.51","Ppg":"30","L":"180","Use":"Mash","Id":"195687","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.26","Ppg":"36","L":"10","Use":"Mash","Id":"195688","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.26","Ppg":"46","L":"0","Use":"Late","Id":"195689","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.14","Ppg":"32","L":"80","Use":"Late","Id":"195690","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.340654392883","Id":"206229","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"54909","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"90","Id":"27291","IngId":"2778","Name":"Single infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"27292","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"61515","Rank":"1","Text":"Add 100g crushed dates 5 mins before end of boil"},{"Id":"61516","Rank":"2","Text":"Pitch at 19C, ferment for 14 days at 19-28C. Let temperature rise freely (22C ±3C measured on outside of fermenter)"},{"Id":"61517","Rank":"3","Text":"Carbonate with 6g sugar per liter."}]}